Chinese Food Left Over Beef Brisket Recipes
9 Incredibly Delicious Ways to Use Your Leftover Brisket (Because We All Know Information technology's Better on Day Two)
You can never have besides much leftover brisket. Seriously.
No matter how many guests you lot take over, if yous cook a brisket, you're always destined to accept more leftovers than you bargained for. And that'southward a proficient thing! While you could generously give away takeout containers of your actress pounds of slow-cooked meat, hoarding information technology for a few days' worth of cooking projects is not the worst idea. Brisket is one of those foods that's just better left over anyway. So let your meat soak upwards its own juices and revive information technology with these leftover ideas that keep flavor fatigue away. Bonus: most of these unproblematic leftover hacks are freezer friendly.
Quick Brisket Bolognese
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Pasta night comes together so quickly when the meat is already cooked and tender. Sauté a soffritto (diced celery, carrots, and onions) in olive oil in a large saucepan, then stir in a tablespoon of tomato paste when fragrant. Deglaze the pot with a 28-ounce can of crushed tomatoes. Stir in desired amount of leftover brisket, and simmer until hot. That's it! Serve with pasta. (And maybe some extra bread for dipping.)
Brisket Sandwich
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Hefty sandwiches are an obvious day-later on go-to for meat, and brisket is no exception. The primal to a successful beef brisket sandwich is sturdy breadstuff that will soak upwards the juices, and a few complementary ingredients, like cabbage, to diversify each bite. If you're feeling fancy, grab a baguette for a brisket French dip. Grilled cheese with a little bonus brisket—plus fresh apple tree slices pressed in the center—is likewise never a bad idea.
Tacos, Nachos, Quesadillas...
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Irksome-cooked meat is the perfect filling for a variety of Mexican dishes. Grab some fresh tortillas and try your hand at brisket quesadillas, brisket taquitos, brisket burritos, brisket-topped nachos, and more. Merely use your favorite recipe for a beef or pork version, sub in the brisket, and you lot have a new, easy-to-make fusion dish.
Brisket Omelette or Scramble
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Add a little extra poly peptide to your morning eggs and scramble them with shredded brisket, or fold brisket into an omelet. Garnish with fresh herbs and shredded cheese.
Brisket Potstickers or Egg Rolls
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Almost anything tin be delicious potsticker or egg ringlet filling with a few tweaks. Finely chop leftover brisket with at least ii other minced steamed (or leftover) vegetables to lighten up the filling mixture, like cabbage and sugariness tater, or spinach and squash. Add together fresh ginger and fill pre-bought wonton wrappers or egg roll wrappers with your filling. Fry on the stovetop or in an air fryer.
Chili
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Hack your way to a quick weeknight chili with pre-made brisket. Dice or pull the meat, simmer in a tin can of diced tomatoes, add together beans, and the seasonings of your choice (cumin, paprika, oregano, and cayenne pepper all piece of work well) for a chili that'due south ready in under xxx minutes. Toss in corn, additional veggies, lentils, or chickpeas to add fifty-fifty more than texture to the chili. Voila: yous've stretched your leftovers and created a new satisfying, shareable (and freezable) meal.
Brisket Fried Rice
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You lot don't need a recipe to whip upward an fantabulous fried rice—just pre-melt your rice correct, use a nice pick of aromatics, and throw in your pre-cooked meat, an egg, and some fresh veg for an splendid side dish or entree you can put together in minutes.
Blimp Pastas
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An aggressive homemade agnolotti, tortellini, or ravioli project can take over a mean solar day'southward work if y'all're starting from scratch, but having leftover, tender meat to create a filling with helps speed up the backbreaking (yet delicious) process. Mince your leftover meat and mix with an equal portion of pureed squash, ricotta cheese, or both, and scoop your filling into rolled-out pasta sheets to fold every bit y'all wish. Those looking for shortcuts can besides use the meat filling for pre-made jumbo shells or manicotti noodles.
Shephard's Pie
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Shepherd's pie is already an piece of cake and satisfying weeknight dinner, but guss information technology up a little by swapping out ground beef for succulent brisket. This is meat and potatoes like you've never had before.
Source: https://www.realsimple.com/food-recipes/cooking-tips-techniques/leftover-brisket-recipes
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